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Title: Crab Imperial - 1
Categories: Seafood
Yield: 8 Servings

2lbBackfin crabmeat
2 Eggs
1/2cMayonnaise
1 1/2tsWorcestershire sauce
1/2tsSalt
1/8tsThyme
1/8tsOregano
1/8tsDry mustard
1/8tsMSG
 dsHot pepper sauce
ADDITIONAL
  Mayonnaise for topping
  Parsley flakes for topping
  Paprika for sprinkling
GARNISH
  Green pepper strips
  Pimento strips

Remove cartilage from crabment. Set aside.

In large bowl, combine next nine ingredients in recipe, gently mix with the crabmeat.

Coat a two quart casserole lightly with mayonnaise and fill with the crab mixture. Spread a thin layer of mayonnaise over top of crab mixture, and sprinkle with parsley and paprika. Top with thin strips of green pepper and pimento.

Bake at 350 until mixture is hot and lightly browned - about 40 minutes.

Tidewater Inn, Easton Md

Typed but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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